Tuesday, June 25, 2013

Protein Shakes

As interest in health and nourishment begins to expand, still more people are attempting protein shakes as a means to slim down or boost their sports performance. Exactly what do protein shakes include, and exactly what are their real advantages? Below is some details to guide you.

What are protein shakes?

Protein is among the body's major building blocks for muscle, bone, skin, and other tissues. Used commonly by sports athletes, protein shakes come in many combinations of protein, carbohydrates, and fats. They can vary from 100 % protein to primarily carbohydrates with a little added protein and fat. Protein shakes come in a range of tastes in powder kind or in ready to drink bundles, such as cans or foil packs.




How much protein do you need?

Almost all individuals can get the protein they need from entire foods and drinks in their diet. The suggested everyday consumption of protein for healthy grownups is 0.75 g of protein per kilogram of body weight, or about 45 to 56 g of protein a day.

What are the perks of protein shakes?

Safe for people who are healthy and in good shape, protein shakes are made use of generally by athletes who need nutrition right after their exercises. Many individuals cannot make a meal instantly post-workout. So these ready-to-drink shakes are truly your finest alternative.

Protein shakes are a safe means to make sure sufficient protein is balanced in a nutrient-rich diet plan. This counters the view that protein shakes can be unsafe to kidneys or bones.

Although research hasn't already proven their function in sports performance and muscle strength, protein shakes may offer certain perks. An endurance athlete might discover it easier to train with the help of protein shakes. That's because they help the body recover from extreme workouts. Protein shakes do this generally by bringing back muscle glycogen, a fuel source for workouts, which gets used up during exercises. For the strength athlete, protein shakes can also assist in fixing damage to muscles that can occur with major bodybuilding routines.

The general fitness lover who exercises hard but doesn't wish to be a marathon runner or bodybuilder might also reap the rewards. This is the kind of woman or man who may run twice a week and lift weights two times a week.

Some research reveals other benefits too. For example, a research of 130 U.S. Marines looked at extreme exercisers who supplemented their diet plan with 10 g of protein, 8 g of carbohydrates, and 3 g of fat. They had fewer infections, less heat fatigue, and less muscle tenderness. Some protein shakes may aid with weight management, too. However more research is needed to verify this.



What is the protein source in protein shakes?

Everyone, including athletes, can meet their protein needs without supplements or shakes. When selecting protein shakes, review the label to pick the one with the composition that fulfills your needs.

Protein shakes vary in protein sources. If you're a bodybuilder, you're going to shift to the beverages that have a bit more protein. Stamina sportsmen are likely to favor beverages with more carbohydrates, but the most crucial thing is simply to drink something after your workout. The majority of protein powders are made from milk whey. These are the purest forms of protein. Some powders are made from soy and other sources to satisfy those who steer clear from dairy products.

If your goal is to lose body fat, change to a protein shake that's mainly protein, has less carbohydrates, and only a bit of fat, such as a whey isolate. Make certain the product is more than 50 % protein if your goal is body fat loss.

For those in the middle variety, somebody who works out frequently but isn't at the competitive level. A popular protein shake is Muscle Milk. It fits someplace in between high protein and high carbohydrate shakes. Muscle Milk includes milk protein, incorporated with carbs and fats. It consists of more fat than the ordinary protein shake, however it's a type that does not increase cardiovascular danger.

Tuesday, June 11, 2013

Bodybuilding Recipes from Around the Globe

Thanks to my step mom, who is of Chinese-Malaysian descent, numerous of my dishes are Asian-inspired. She got me started in the kitchen in my early teenage years, and I have actually flourished there to make her proud. I enjoy integrating Asian flavors into my clean bodybuilding recipes and making healthy versions of typical Chinese and Malaysian meals.

Since I enjoy them a lot, I wished to share some of my favored recipes with you. In addition to Chinese and Malaysian flavors, you'll discover Thai, Japanese, and Mediterranean tastes. Enjoy them with your eyes in addition to your mouth.

 Japanese Bowl of Sushi

Sushi is my typical meal option when I'm dining out because I can generally stick with easy, clean sashimi, alternative brown rice, or have cucumber-wrapped rolls. I was determined to recreate a sushi bowl in the house on my low-carb day, and this little dish was the outcome. Even the rice-lover at home was impressed by the cauliflower "rice." The trick is to add some zesty tastes to the cauliflower when making the rice, it's much more palatable that way.


 

Ingredients
  •  2 seaweed sheets
  • 1/2 lime juice
  • 1 tbsp soy sauce
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/2 cucumber
  • 1 avocado
  • 1/4 cup carrots shredded
  • 1/2 cauliflower
  • 6 oz salmon smoked or choice of fish
Directions
  • In a food blender, add shredded carrots, cauliflower, soy sauce, lime juice, garlic, and cayenne to make the "rice."
  • place salmon with avocado and cucumber on top of rice
  • use seaweed to wrap or not, use chopsticks!

 Curry "Malaysian" Prawns

This is an extremely requested meal in my family. I love coming home to the aroma of garlic, Malaysian curry, steaming-hot coconut milk, and prawns. Prawns are high in protein and low in fat. Pair them with some brown rice and steamed veggies for a well balanced and really delicious meal.

 

Ingredients
  •  Salt and pepper
  • 1 tbsp Curry Powder
  • 1 can coconut milk
  • tbsp garlic
  • 1 tbsp coconut oil
  • 1/2 pound prawns
Directions
  • Heat coconut oil in pan over light temperature
  • put in garlic
  • salt and pepper the prawns
  • add prawns and curry powder to pan
  • cook for 2 or 3 minutes until well seasoned
  • mix in coconut milk and turn down heat
  • simmer for 5 more minutes

 Beef Salad Spicy Thai

Among my all-time favored summertime salads is this Beef Salad Spicy Thai. It's clean, fresh, and loaded with taste! So fire up the grill and thrill your meat-loving visitors with this zesty, protein-packed salad.

 

Ingredients
  • 1/2 tsp splenda
  • 2 tsp fish sauce
  • 1 tsp chili flakes
  • 1 tsp soy sauce
  • 1/2 tsp lemon grass paste
  • 2 tbsp squeezed lime
  • 2 green onions
  • 1/8 cup of mint, basil, and cilantro each
  • 4 cups of greens
  • 1/2 pound steak
Directions
  •  Period steak with salt and pepper and grill to preferred temperature level. 
  • In a little bowl, mix greens, mint, basil, and cilantro. 
  • In another small bowl, mix lemongrass, green onions, lime juice, soy sauce, fish sauce, chili flakes, and Stevia. 
  • Slice steak and place on top of greens.
  • Pour dressing over mixed greens and steak.

Singapore Rice Chicken

Singapore's national signature dish is chicken rice. To most dieters and competitors, this recipe probably sounds bland and all too familiar. But Singapore chicken rice has one special component: the sauce. The yummy sauce ties all the components together and sets the dish apart from your normal chicken and rice fare. I took a crack at this recipe, thanks to my step mom, and I formulated an even healthier version with a couple of small adjustments.




Ingredients
  • Chili Paste
  • 3 tbsp Soy Sauce
  • 1/2 tbsp Sesame Oil
  • 1/4 cup sliced ginger
  • 1/4 cup garlic
  • 1 cup brown rice
  • 1 cucumber cut up
  • 2 chicken breasts
Directions
  • Prepare brown rice with 1 cup chicken broth and 1 cup water; include half of the sliced up ginger to rice while it cooks.
  • Bring water in a cooking pot to a boil, reduce to a low rolling boil and include chicken. Cook for 8 mins or till done.
  • Heat a saute pan over average heat and include sesame oil, fresh garlic, and staying ginger.
  • Stir continuously until garlic begins to crisp. Add soy sauce.
  • When chicken is done, cut it into bite-sized pieces.
  • To serve, put 1/2 cup of brown rice, 4 oz diced chicken, and 1/4 of sliced up cucumber in a bowl. Top with garlic blend.
  • For included flavor, leading with Sriracha or chili paste.